INGREDIENTS
(Serves 4 people)
- 100 grams of thai tea
- Ladyfingers
To prepare the cream:
- 3 large eggs
- 50 grams of sweet condensed milk
- 15 grams of sugar
- 250 grams of mascarpone cheese
- A pinch of salt
- 10 grams of vanilla extract
DIRECTIONS
Separate the egg yolks from the white and put them in two different bowls;
Whisk the mixture until it becomes smooth and uniform;
Mix it with mascarpone, vanilla extract and the pinch of salt;
Add 2 teaspoons of thai tea;
Whip the egg whites until stiff peaks form and gently add it to the cream;
Prepare the thai tea to immerse savoiardi;
Create the first layer tea-soaked savoiardi and cover them with cream;
Keep on adding savoiardi layers and cream, end it with a layer of cream;
Decorate the dessert with thai tea, white chocolate flakes or other ingredients as you please;
Leave it in the fridge for at least a couple of hours before serving.
