(Serves 4 people)

  • 100 grams of thai tea
  • Ladyfingers

To prepare the cream:

  • 3 large eggs
  • 50 grams of sweet condensed milk
  • 15 grams of sugar
  • 250 grams of mascarpone cheese
  • A pinch of salt
  • 10 grams of vanilla extract



Separate the egg yolks from the white and put them in two different bowls;
Whisk the mixture until it becomes smooth and uniform;
Mix it with mascarpone, vanilla extract and the pinch of salt;
Add 2 teaspoons of thai tea;
Whip the egg whites until stiff peaks form and gently add it to the cream;
Prepare the thai tea to immerse savoiardi;
Create the first layer tea-soaked savoiardi and cover them with cream;
Keep on adding savoiardi layers and cream, end it with a layer of cream;
Decorate the dessert with thai tea, white chocolate flakes or other ingredients as you please;
Leave it in the fridge for at least a couple of hours before serving.