This recipe is by Eleonora Andronico, Star Finalist for the Original Recipe at the Tiramisù World Cup 2019
(serves two people)
40g of yolks
70g of egg whites
80g of sugar
250g of mascarpone cheese
Unsweetened cocoa powder
Make the coffee and leave to cool.
Whip the yolks with the sugar (65g) and add the mascarpone cheese so that you obtain a cream.
Beat the egg whites with the rest of the sugar (15g) and add them to the cream you have previously prepared.
Dip the ladyfingers in the coffee and make sure you do not soak them.
Arrange 3 ladyfingers on a plate and pour a first layer of cream on them, stratify with another layer of ladyfingers and a second one of cream.
Follow the same process for the second plate.
Sprinkle with the unsweetened cocoa.