250 g of Mascarpone

2 egg yolks

2/3 little spoons of sugar

A little spoon of cinnamon

2/3 cup of coffee mocha

A package of ladyfingers


  • Prepare the mascarpone cream as the original recipe by mixing the egg yolks with the sugar and with the mascarpone too;
  • Add the ginger and cinnamon based you personal taste and incorporating then gently with the mixture;
  • Soak the ladyfingers in the coffee and place them on the bottom of the dish, pour over half of the cream obtained and repeat the process to obtain a second layer;
  • Decorate with smaller pieces of ladyfingers and little coffee soaked, and conclude with a sprinkling of cocoa… follow your imagination and creativity to really create your best tiramisù!!

Francesca Piovesana

World Champion of Creative Tiramisù 2018