(Serves 4 people)

  • 200 grams of mascarpone
  • 200 grams of whole milk yogurt
  • 200 grams of berries
  • 5 tablespoons of sugar
  • Milk
  • Mint leaves
  • Ladyfingers



Marinate berries with three spoons of sugar, leave to cool for about 30 minutes;
In the meantime, prepare the cream for the dessert: in a bowl, mix mascarpone, sugar and yogurt;
Whip the mixture until the cream is smooth and uniform;
Assemble the dessert: in a rectangular bowl, create a layer of ladyfingers soaked in milk or, if you prefer, in the juice of the berries;
Pour a layer of cream above ladyfingers and add berries;
Proceed in the same manner until you finish the ingredients;
Decorate with berries and fresh mint leaves;
Leave in the fridge for at least three hours before serving.