This recipe is by Beatrice Elisabetta Castellan, Star Finalist for the Original Recipe at the Tiramisù World Cup 2019
4 spoons of white sugar
250g of mascarpone cheese
1 package of ladyfingers
Coffee made with moka
To prepare the #Kandinskij19 Tiramisu start by separating the yolks from the egg whites and beat the egg whites until they are stiff. Then, beat the yolks with the sugar by using a hand whisk until you obtain a creamy consistency. Little by little add the mascarpone cheese to the cream and mix them together by hand. Finally, add the egg whites and mix them with the cream by gently folding the bottom over the top with a spatula. Once the mascarpone cream is ready, pour some coffee on one side of the ladyfingers and lay them on a baking tray. Create two layers of biscuits and alternate them with the cream. Sprinkle everything with unsweetened cocoa. If you want to decorate your plate, you can create a mix of cocoa, sugar, water and then… use your creativity!