Short history of pastry making: how recipes changed during time

If pastry making is your passion and why not, your job, as well as knowing the tricks of the trade and the many techniques of preparation, you must know its history! We decided to help you by summarizing in a few simple steps the evolution of this discipline to the present day!  In…...
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Food Photography: how to boost your dishes in 4 simple steps

If you love making cakes but you like even more to post them on your favorite social networks to share your passion for cooking with followers and friends, the basics of photography cannot be an optional plus! The art of Food Photography, the branch of photography that portrays food is very wide and varied,…...
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The ingredients of tiramisù: find out all the curiosities!

Let’s stay home these days🌈: what better moment to find out some curiosities about our favourite dessert? The true story of tiramisu has been the subject of contention for years. But it is certain that we look for the best tiramisu in the world every year! However, its story is…...
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