How to impress your guests at dinner in 4 simple moves

“To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs”  This is how Jean Anthelme Brillat-Savarin, famous French politician and gastronome of the 19th century described hospitality, that is to say the value still considered "sacred"…...
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Not only tiramisù for Carnival!

We can say that here, during Carnival, we have two main doubts: what's going to be our costume and... What are we eating first? Fried pastry, in particular, are the symbol of Carnival: you are spoiled for choice between crostoli, frittelle or castagnole.  Did you know that frittelle were well-known also in the…...
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Tiramisù: the origin of the World Cup

by Francesco Redi Let me tell you that before organising the Tiramisù World Cup, I did something else. I studied a lot, I got Masters and I worked in the Board of the European University for Tourism (my favourite project) and, most of all, I travelled so much, mainly in…...
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The first carbon free tiramisù competition in San Vendemiano!

Photo credits: Foto Bolgan After the adrenaline-filled edition of the Tiramisù World Cup 2019 and the tour de force of sweets and cakes with the arrival of Christmas and New Year's holidays, we at the Tiramisù World Cup were sure to find our competitors still in the recovery phase after…...
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The news of the edition 2019

The Tiramisu World Cup 2019 edition will be even more amazing and competitive.  First of all, in addition to the Summer Selections of Bibione and Eastern Venice that took place on 22nd and 23rd of June, there will be other Rounds In Italy and also abroad: Udine, Brussels and Treviso. Click here, find out more and sign up, unique experiences and…...
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Chefs’ tips pt. 1

Do you want to know all the tricks to make a perfect tiramisù and get ready and trained for November race? Follow our new column "Chef's advice"!     Andrea Ciccolella - Tiramisù World Champion 2017/2018, the winner of the last edition: "Mascarpone must be rich in fats to make…...
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Milano Warm Up 2018

The last 20th May, on the occasion of the Milano Coffee Festival, we organised the first Tiramisù Warm Up - Practice with the Champion 2018. Our Andrea Ciccolella World Champion of Tiramisù 2017 presided over the competition, and the winner was ELISA, who was a Competitor of last year's edition.…...
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Feltre Warm Up 2018

The Feltre Warm Up - Practice with the Champion took place on the last 6th July, in the enchanting city centre of Feltre - Belluno, which is the hometown of Andrea Ciccolella World Champion of Tiramisù 2017! 8 talented people competed preparing their Tiramisù: the winner is LIDIA, who gained…...
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