“TIRAMISÙ GLOBAL MARATHON”: 16 NATIONS READY TO START!

In collaboration with the Tiramisù Academy, 8 hours for a fundraising initiative for tourism micro-enterprises and catering in Venice. For the young chefs joining the event, a gift from a famous "gentlemouse"... The long live broadcast with Tiramisu fans is getting closer and closer. On Sunday 29 November, from the…...
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It’s official: tiramisu is protagonist among the VIPS!

We already knew that it was a space cake, but Luca Parmitano, a well-known Sicilian astronaut, not only took it with him during his missions in space, but during one of these he celebrated his 43rd birthday with a tiramisu cake. Then there are those who have uncontrolled reactions. The…...
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What you will find in the Competitor’s Kit

For our competitors, participating in the Tiramisù World Cup means accepting the challenge and putting a lot of effort into the preparation of the best Tiramisù in the world! To face the competition in the right way, each competitor receives a "Kit", in which there will be: a 200gr pack…...
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In Italy everyone is getting crazy for tiramisu

Just a few hours after the announcement published on Instagram of the Tiramisù World Cup 2020, which is looking for 100 judges for the competitions on 30th and 31st October 2020 in Treviso to choose the best tiramisu in the world Treviso, 21st September 2020_In Italy everyone is getting crazy…...
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Tiramisù World Cup more and more global

THE “MOST DELICIOUS COMPETITION OF THE YEAR” PRESENTED IN TREVISO: THE 2020 EDITION HAS BEEN LAUNCHED: THREE DAYS DEDICATED TO THE KING OF THE DESSERTS The sweet economy at the time of Coronavirus is growing. Redi: «Registrations almost sold out during the lockdown» Treviso, 9 September 2020_It was the most…...
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Interview with Clara and Gigi Padovani. March 21 is the Tiramisu Day: let’s celebrate it all together at home, giving ourselves a moment of family sweetness

Clara and Gigi Padovani have been spreading food culture with their books for about twenty years and have dedicated one of their successful books to tiramisu, the most famous Italian dessert in the world. Gigi is a food journalist and critic, a member of the Centro Studi Nazionale dell’Accademia Italiana…...
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