• 23 October 2020
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What you will find in the Competitor’s Kit

For our competitors, participating in the Tiramisù World Cup means accepting the challenge and putting a lot of effort into the preparation of the best Tiramisù in the world! To face the competition in the right way, each competitor receives a "Kit", in which there will be: a 200gr pack…...
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  • 28 August 2020
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Interview with Clara and Gigi Padovani. March 21 is the Tiramisu Day: let’s celebrate it all together at home, giving ourselves a moment of family sweetness

Clara and Gigi Padovani have been spreading food culture with their books for about twenty years and have dedicated one of their successful books to tiramisu, the most famous Italian dessert in the world. Gigi is a food journalist and critic, a member of the Centro Studi Nazionale dell’Accademia Italiana…...
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Cucina
  • 22 July 2020
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How to prepare cakes without the oven: 3 alternative baking methods!

Feel like some news? If you are tired of classic baking methods and would like to experience something new in complete safety, we at the Tiramisù World Cup offer you 3 alternative ways to bake desserts without the use of the traditional oven! Keep in mind that each baking method requires its own time and…...
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  • 16 July 2020
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Loli Linguanotto, the great history of tiramisù starts from gelato!

Can you imagine what it means for me being in contact with the protagonists of the history of tiramisù? So, I decided to introduce them to you according to my point of view as I knew them.  The first I met was Roberto “Loli” Linguanotto, during a press conference in a hot August in 2017; he was…...
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  • 10 July 2020
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Not just tiramisu at the IG Festival of Mascarpone: a world of delicious recipes!

The very first IG Festival ended last June the 29th: a real success! We learned a lot of things during this special event: facts, recipes and advice on how to use fresh mascarpone, and not just in tiramisu! The Festival opened with the Culinary Contest "Find the best Mascarpone Recipe", where you amazed us with many sweet and salty recipes: from mascarpone risotto…...
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  • 22 June 2020
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What’s new: besides tiramisù, a lot of delicacies with mascarpone cheese!

You will get it by now, we do everything we can to be together with you. We did so many things in these first three years of the Tiramisù World Cup and we are sure we will make other exciting experiences together. But in the meantime, we thought of a new format to celebrate the ingredients of the original recipe of tiramisu: mascarpone cheese, ladyfingers, sugar, eggs, coffee and cocoa.  We have come up with something new,…...
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